1 Chicken breast
½ cup 110g Quinoa or Brown Rice
4tbsp Black Beans
6 Cherry Tomato or 1 tomato
Optional dressing - Jalepeno Lime:
1tbsp apple cider vinegar
1tbsp honey or maple
2 tbsp olive oil
2 small jalapeno peppers, seeds and stem removed.
Grill or boil chicken breast (skinless) and then chop or shred
Hard Boil egg, run under cold water and slice
Rinse both black beans and sweet corn
Add all the ingredients to a large bowl
Top with dressing and mix
Place the lime juice, vinegar, honey, oil and salt in the blender.
Add 1 jalapeño pepper and puree until mostly smooth.
Taste and add more jalapeños according to however much heat you like.
Pour into a jar and refrigerate until needed.
Shake well before drizzling Enjoy!
Note: start with one pepper and taste test.
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