INGREDIENTS (SERVES 2 - rough guide):
Watermelon 200g (about half a watermelon)
1/2 cucumber peeled
2 spring onions Finley chopped (you can use red onions but they make me bloat lol)
80g of feta crumbled
1tbsp Finley chopped fresh mint
Tsp of olive oil
Drizzle of balsamic glaze.
In a large bowl add cubed or chopped watermelon, chopped up cucumber, spring onion and half your mint. Give it a good mix.
Drizzle in your olive oil and mix again
Crumble the feta over the salad
Sprinkle remaining mint and add a little extra if you think it needs it.
Drizzle the Glaze
Tip add some freshly grilled prawns or chicken for a higher protein option.
Carbs: 13g Fat: 11g Protein: 8g